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Functional Food

Due to a significant increase in the global elderly population, as well as growing consumer consciousness for health and wellness products, the global functional food and nutraceutical market faces a promising future, with its value expected to reach nearly US$280 billion by 2021, a CAGR of 7.4% from 2015 to 2021.

To meet the demand for timely information on this booming industry, Duxes holds three annual functional food events in China, Europe, and Singapore, dedicated to equipping the functional food industry with information on cutting-edge product innovation and the latest market developments. The Singapore summit is held during the summer, and the Europe and China summits are held in the fall. The Duxes Functional Food Series gathers industry professionals, including policymakers, researchers, analysts, and representatives of major food companies, with expertise in nutrition, product development, marketing, and regulatory compliance, to share essential knowledge in an intimate setting.

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